Banquet Menu - Al-apalooza

6:30 p.m., Wednesday, May 24th

Garden Courtyard, Tradewinds Hotel

Hosted bar (beer, wine, cocktails, soft drinks)

Rock Shrimp Cake

with Asparagus Puree, Chorizo and Corn, Sweet Corn Emulsion

Rocket and Watercress salad

Rocket, watercress, melon, almond brittle, Beemaster Gouda, white balsamic vinaigrette

Choice of entree:

Grilled Eggplant (vegan)

Moroccan-spiced eggplant, tomato chutney, vegetable couscous, sauteed greens

Cedar-sheet Grilled Salmon

Haricots vert and Tasso Ham, whipped potatoes with aged Cheddar, maple lavender gastrique

Roasted Chicken Ballontine

Tuscan spinach and roast red peppers, garlic whipped potatoes, brocollini, Marsala jus

Chocolate Trilogy Cake

White, milk and dark chocolate mousse, chocolate sponge, shaved dark chocolate, creme Anglaise, raspberry coulis

Coffee / decaf / tea