[visionlist] CALL FOR PAPERS & PARTICIPANTS for the 3rd Workshop on AIxFood (October, 2021)

[Fangda Han]

CALL FOR PAPERS & PARTICIPANTS for the 3rd Workshop on AIxFood (October, 2021)

In conjunction with ACM-multimedia 2021, October 20-24, 2021, Chengdu, China.


Website: https://sites.google.com/view/acmmm2021aixfood <https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsites.google.com%2Fview%2Facmmm2021aixfood&data=04%7C01%7Cfh199%40cs.rutgers.edu%7C4a7ce6792a8e44cdb4a808d91ab2b469%7Cb92d2b234d35447093ff69aca6632ffe%7C1%7C0%7C637570177100758290%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=awjsLmi8rusILvXRD9k%2BtDSSlpoHXrrwLEU0XJ4%2Fc3c%3D&reserved=0>
Contact: r.guerrer at samsung.com <mailto:r.guerrer at samsung.com>; fh199 at cs.rutgers.edu <mailto:fh199 at cs.rutgers.edu>

Dates
§  Abstract submission deadline: 10 August 2021
§  Acceptance notifications: 26 August 2021
§  Camera ready deadline: 2 September 2021
§  Workshop date: 20-24 October 2021 (exact day TBA)

TOPICS

§  Multimodal food recognition, meal to ingredient level to recipe
§  Multimodal estimation of food & ingredient amounts
§  Multimodal estimation of meal attributes, including flavor
§  Cross-modal food and recipe retrieval
§  Planning in the cooking domain for recipe and dish creation
§  AI and ML in novel recipe generation (computational creativity)
§  Knowledge representation for food domain knowledge: recipes, cooking procedure, ingredient interaction, flavour, nutrition, and health facts
§  Knowledge extraction for food domain knowledge: ontologies, recipes
§  Multimodal grounding and reference resolution
§  Cooking process analysis from video and images
§  Interfaces for food related AI systems, UX and UI for multimodal food logging
§  Food manipulation and cooking skill learning for robots (robot learning)

SUBMISSION
We solicit 2-4 page extended abstracts of past, recently completed or on-going work with contributions to any of the topics above. Submitted papers are reviewed for suitability by the organizers. If in doubt about whether your work is in scope for the workshop, please contact us directly. 
 
Submission: A paper submission has to be in English, in pdf format, 2-4 pages (excluding references), please format your paper using ACM-MM style files.

Submission site:  https://sites.google.com/view/acmmm2021aixfood <https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsites.google.com%2Fview%2Facmmm2021aixfood&data=04%7C01%7Cfh199%40cs.rutgers.edu%7C4a7ce6792a8e44cdb4a808d91ab2b469%7Cb92d2b234d35447093ff69aca6632ffe%7C1%7C0%7C637570177100768289%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=Z%2BZsv0lRM37Un25B39B5V7klAHscfndYkQygVvxsGTs%3D&reserved=0>
You will be able to upload supplementary material (e.g., videos) after submitting the paper by going to the author console in CMT and clicking "Upload Supplementary Materials."
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